Coffee. It’s the hot, black beverage served at the end of the guest’s stay, sometimes with dessert. It’s dropped off right before the check. It’s ubiquitous, expected, and for many restaurateurs it’s a simple necessity. Coffee is profitable...
GETTING INTO PORT: Fortified wines work together with spirits to create cocktails of complexity, flavor and depth. The secret to the Manhattan’s enduring popularity can be largely attributed to the natural affinity between spirits and fortified...