Black garlic – an aged variety of the allium that is praised for its umami-rich flavor – is mainstream in many Asian cuisines. While black garlic appears on only 1.5 percent of U.S. restaurant menus, its appearance on menus has risen...
Whatever the reason – wellness culture’s inroads into the mainstream, the proliferation of lower-alcohol alcoholic beverages – mocktails are on the rise, and even commanding entire sections of the beverage menu...
Chocolate is flavored with cocoa, cinnamon and other spices
Discounts, new menu items and events are on tap
Chicken-sandwich restaurant emphasizes speed and efficiency
Go inside the Victorian-themed space that pays tribute to the writer
The Mexican fruit-based beverage is making a splash with guests looking for alternatives to soda