Black garlic – an aged variety of the allium that is praised for its umami-rich flavor – is mainstream in many Asian cuisines. While black garlic appears on only 1.5 percent of U.S. restaurant menus, its appearance on menus has risen...
Whatever the reason – wellness culture’s inroads into the mainstream, the proliferation of lower-alcohol alcoholic beverages – mocktails are on the rise, and even commanding entire sections of the beverage menu...
The Department of Agriculture is threatening to pull almost $90 million in food stamp funding from the entire state of Illinois over how Cook County's sugary drink tax is being implemented in places like Chicago. This week the Align crew includes...