Menu trend wrangler Nancy Kruse pinpoints the dishes that are winning across all segments at Restaurants Rise powered by MUFSO

Despite the high labor cost, beverage directors earn their keep

If Gov. Mike DeWine signs the bill into law, Ohio will become the second state to legalize to-go alcoholic drinks permanently

Complementary floral and acidic notes prove a winning combination

Remote wine tastings and other classes should be focused, but operators should be true to themselves

Lighter, chilled innovations emerge in the hot weather

As operators expand beyond skeleton crews, drink specialists take on new roles

Menu trend experts Bret Thorn of Nation’s Restaurant News and Restaurant Hospitality and Nancy Kruse of The Kruse Company discussed how trends like QR codes are getting new life and innovations like alcohol to go are making headlines as the dining...

As coronavirus cases spike across the U.S., state and county leaders order bars to reclose in Los Angeles County, Pittsburgh, parts of Wisconsin.

From allowing cocktails to-go to lifting rules on delivery, states ease restrictions to help struggling bars and restaurants