Three ways restaurant owners can better manage credit

Three ways restaurant owners can better manage credit

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Restaurants often struggle with managing their credit, which hurts their chances with both lenders and suppliers. Restaurant owners who have figured out the credit game not only fare better with lenders but suppliers as well: lower prices and longer payment schedules, for instance.

Dun & Bradstreet Credibility Corp. director Amber Colley provides some tips for improving the credit picture. DBCC provides a portal that allows small business owners to manage the reports furnished

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