7 strategies to control opening costs

7 strategies to control opening costs

Careful site selection, space planning and alternative sourcing strategies all pay off when building a new restaurant. • See more Finance articles

Once chef at New York’s legendary 21 Club, Erik Blauberg has made his name in recent years as a hired gun to help open and restructure restaurants. His EB WorldWide Consulting has advised on projects ranging from B.B. King Blues Club & Grill in NYC to the London Ritz Carlton. He recently shared some tips to save on up-front development costs as well as control ongoing operational expenses.

1. Find the right location. By location, Blauberg means GPS coordinates

Register to view the full article

Register to view this article

TAGS: Eat Beat
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish