Credit card processing fees are just one of many expenses that operators should scrutinize

Credit card processing fees are just one of many expenses that operators should scrutinize.

5 moves to cut costs without trimming labor

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Operating a restaurant has not changed much fundamentally over the past 50 years, but running a profitable restaurant has.

Why is that? Many factors have contributed to this, such as the price of product rising to record levels, high workers’ compensation insurance rates, rising liability insurance rates, new minimum wage laws, skyrocketing rents—the list goes on.

So what is a restaurant owner to do? How can you continue to operate profitably when every ex

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