Looking for healthier profits? While no one can compel people to spend more in your restaurant, there is always room to tweak the other side of the profit equation: expenses. Even if you think you are done with belt tightening, you might find a good idea among the 10 in this two-part series. Here are the second five:
6. Develop and stress operating standards.
SIB’s Schneider says multiunit operators sometimes can contain costs by following consiste