WOK THIS WAY

Concepts of Tomorrow
Growth Strategies For Emerging Full-Service Restaurants

Stuart Davis offers up traditional Chinese
cuisine with some American fanfare.

WOK THIS WAY

Stuart Davis isn’t your typical Chinese restaurant owner. The born-and-raised Bostonian was a long way from home when he opened the first City Wok in star-studded North Hollywood, Calif., in 1990. "Yes, I’m an American owning and operating a Chinese restaurant," says the 44-year-old founder and

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