Concepts of Tomorrow
Growth Strategies For Emerging Full-Service Restaurants
Stuart Davis offers up traditional Chinese
cuisine with some American fanfare.
WOK THIS WAY
Stuart Davis isn’t your typical Chinese restaurant owner. The born-and-raised Bostonian was a long way from home when he opened the first City Wok in star-studded North Hollywood, Calif., in 1990. "Yes, I’m an American owning and operating a Chinese restaurant," says the 44-year-old founder and