America loves its own cowboys, but is it
ready for Brazilian "gauchos" bearing gifts?
The folks at Fogo de Chao think so.
Fogo de Chao is showing Americans how to eat meat–Gaucho style. At the heart of this Brazilian steakhouse, now with three units in the U.S. and counting, are 15 cuts of beef, pork, chicken and lamb slowly roasted over an open fire.
That’s enough to romance any meat eater, but there’s a lot more sizzle at this South American s