Think Global, Stay Local

Think Global, Stay Local

Charlotte's Frank Scibelli has succeeded by finding unfilled niches.

WHAT HE LACKS in formal culinary training, Frank Scibelli makes up for in resourcefulness and business acumen. When Scibelli opened his first restaurant, back in 1992, he was unable to find a source for fresh mozzarella in Charlotte, NC — so he found someone to show him how to do it. Today the cheese is but one reason that restaurant, Mama Ricotta's, perennially ranks as one

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TAGS: People