Au Revoir, Haute Cuisine

Au Revoir, Haute Cuisine

After the Closing of his acclaimed New York City restaurant, Cello, Laurent Tourondel changed direction 360 degrees and began creating a series of relaxed but stylish eateries. Now his French-influenced, casual fare is found in many states, with distant countries on the horizon. His distinctive group of restaurants — BLT Market, BLT Fish, BLT Steak, BLT Prime and t

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TAGS: People Archive