Yard House gains ground across U.S.

What’s fueling the growth spurt at this California-bred brand?

Beer and classic rock team up with American fusion cooking at Yard House, named a Restaurant Hospitality Concept of Tomorrow back in 2001. For about a decade, the chain expanded at a very deliberate pace, from three to 17 units, but growth has suddenly accelerated, and by the end of this year some 40 Yard Houses will be open. We asked f

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.