Beer and classic rock team up with American fusion cooking at Yard House, named a Restaurant Hospitality Concept of Tomorrow back in 2001. For about a decade, the chain expanded at a very deliberate pace, from three to 17 units, but growth has suddenly accelerated, and by the end of this year some 40 Yard Houses will be open. We asked f
Yard House gains ground across U.S.
What’s fueling the growth spurt at this California-bred brand?