Diners at the counter can watch the spitroasting of Souvla39s meats

Diners at the counter can watch the spit-roasting of Souvla's meats.

Souvla elevates the simple gyro in San Francisco

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Fine-dining chefs have reinvented burgers, pizza and grilled cheese sandwiches. Now Charles Bililies is having a go at elevating the humble sandwich known as a gyro—or "souvlaki" in Greece.

Bililies is the owner and founder of the San Francisco restaurant Souvla, a sandwich and wine bar designed to carve out a niche he calls “fine casual.”

On the menu is a simple selection of souvlaki sandwiches and salads made with a choice of four proteins: naturally raised rotisseri

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