Staff experts share their expertise with coworkers at Ford Fry39s restaurants

Staff experts share their expertise with coworkers at Ford Fry's restaurants.

At Ford Fry's restaurants, the learning never ends

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Ford Fry, whose network of Atlanta-based restaurants includes JCT. Kitchen, No. 246, King + Duke and other concepts, is committed to staff development. He explains his philosophy simply on the group’s website: “I love finding talent in the region, and putting these people in an environment where they can learn and grow.”

Fry’s managers take that learning and growing thing seriously. They have gone so far as to create an in-ho

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TAGS: Staffing
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