Atlantic salmon with Jim Beam brown sugar and soy sauce

Atlantic salmon with Jim Beam, brown sugar and soy sauce.

Back East: How one California restaurant business is launching an expansion

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After spending 23 years growing throughout Southern California, the 15-unit Wood Ranch BBQ & Grill chain is planting its flag on the opposite coast. The first Wood Ranch outside SoCal opened last month in Springfield, VA, and more are planned for the Washington DC/Maryland/Virginia market. 

“It made more sense to leverage our management and resources for a region, rather than a few units scattered around the country,” cofounder Eric Anders says. Also, the Greater DC market h

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