Atlantic salmon with Jim Beam brown sugar and soy sauce

Atlantic salmon with Jim Beam, brown sugar and soy sauce.

Back East: How one California restaurant business is launching an expansion

• See more Featured Operators

After spending 23 years growing throughout Southern California, the 15-unit Wood Ranch BBQ & Grill chain is planting its flag on the opposite coast. The first Wood Ranch outside SoCal opened last month in Springfield, VA, and more are planned for the Washington DC/Maryland/Virginia market. 

“It made more sense to leverage our management and resources for a region, rather than a few units scattered around the country,” cofounder Eric Anders says. Also, the Greater DC market h

Register to view the full article

Register to view this article

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.