Why your bartenders' service should be top-notch

• See more Sanson Sez

If you've read this column before, you know that I’m a professional complainer. I complain with the belief that if something is driving me crazy, it’s likely driving your other customers crazy. With that said, I can be a pain in the butt to eat with. Stuff gets under my skin, like recently when I found myself at an oval bar that seats about 35 people.

In the middle of the oval were four bartenders who roamed the entire area. Yet there were several points throughout the evening w

Register to view the full article

Register to view this article

TAGS: Eat Beat
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.