Why your bartenders' service should be top-notch

• See more Sanson Sez

If you've read this column before, you know that I’m a professional complainer. I complain with the belief that if something is driving me crazy, it’s likely driving your other customers crazy. With that said, I can be a pain in the butt to eat with. Stuff gets under my skin, like recently when I found myself at an oval bar that seats about 35 people.

In the middle of the oval were four bartenders who roamed the entire area. Yet there were several points throughout the evening w

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TAGS: Eat Beat
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