Why is service so tragically bad?

Why is service so tragically bad?

• See more Sanson Sez

Did you see the recent Washington Post report about how difficult it is for restaurants to attract good cooks? In essence, the thrill of cooking on the line is fading. Long hours and low pay have made many reconsider their career choices. There was no mention in the article, however, of the apparent shortage of good front-of-the-house worke

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