How restaurants handle slow nights

• See more Sanson Sez

Everybody in this business has slow nights. But what if most nights at your restaurant are slow? If you’re one of those restaurant owners who experience this dread, then walk out your front door and take a look at your competitors. Are they, too, having slow nights when you are? Worse yet, are their restaurants full? If the latter is true, then it’s time for some soul searching.

I bring this up because I’ve had recent experiences where I found myself in e

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