Are there too many restaurants?

• See more Sanson Sez

I was recently out with a chef friend eating in a new restaurant and he commented about how oversaturated the market is with new restaurants. It’s difficult enough to do business in a tough economy, he said, but with a growing number of restaurants continually opening, the competition for dining dollars has gotten brutal. 

That’s the difference between someone who eats in restaurants for a living and someone who operates restaurants for a living. For my taste, there aren’t nearl

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