Are you properly seating guests?

• See more Sanson Sez

I recently had the pleasure of attending SXSW, an annual music, film and interactive conference held in Austin. The weather was a perfect 78 degrees each day, which meant this pale Cleveland boy spent every moment he could eating on restaurant patios, terraces and rooftops. Since this festival draws thousands from around the country, a lot of people from cold-weather places had the same idea.

One restaurant where I lunched had only eight-tops outside. This struck me as unu

Register to view the full article

Register to view this article

Already a member? .

TAGS: Eat Beat
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish