Taking it from the streets

Taking it from the streets

Foods that found popularity on the world’s streets are finding their way onto restaurant menus, and Americans can’t get enough. Isn’t it time your restaurant’s menu offered a little street excitement? • See more food trends

At first blush, it’s easy to confuse America’s love of comfort foods with the recent surge of street foods showing up on restaurant menus. Both offer an easy casualness that most of us love. But consider this: Many of the street foods showing up on U.S. menus incorporate unfamiliar ingredients from far-flung places that most have never visited. On that level, street foods often challenge more than they comfort, at least initially. Perhaps Americans have embraced them because of their h

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TAGS: Food Trends
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