Whiskey-based drinks target Millennials; superfoods often a turnoff

Whiskey-based drinks target Millennials; superfoods often a turnoff

• Whiskey drinks new focus at casual dining chains • Peer-to-peer lenders need more borrowers like restaurants • Denny’s, others pairing champagne with inexpensive meals • Superfoods a turnoff for healthful dining customers • New Jersey may flood market with new liquor licenses

Casual dining chain bartenders are creating new whiskey-based drinks designed to attract Millennials.

Applebee’s cocktail lineup now embraces brown spirits, including a no-frills Old Fashioned and a simple Whiskey Smash. Made by muddling lemon and mint and finished with Jim Beam bourbon, then poured over shav

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