What restaurants need to know about new maple-syrup grading system

What restaurants need to know about new maple-syrup grading system

A prized ingredient might get more plentiful; Hard Rock Cafe courts kids; plus more recent trends • See more Trends

Chefs, pastry chefs, mixologists, be aware of big changes on the horizon for one of most flavorful—and expensive—ingredients you use: maple syrup.

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