Owners test solutions to the bread dilemma

Owners test solutions to the bread dilemma

• See more Food Trends

More restaurants are jumping on the no-free-bread bandwagon, the San Francisco Chronicle’s Michael Bauer observed this week.

Bauer has observed four techniques for handling the issue.

One area restaurant doesn’t bring bread and doesn’t mention it on the menu, but does provide walnut levain with a cheese plate

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish