You can get gold medalwinning cheeses on your restaurant39s menu

You can get gold medal-winning cheeses on your restaurant's menu.

How to showcase best-in-show products on your menu

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Your restaurant may not be able to employ a director of purchasing the way large chains and multiconcept operators do. And only a handful of elite restaurants can keep dedicated foragers on staff to hunt down premier ingredients. But the results of professionally judged competitions held in key food and beverage categories can help any chef or operator discover which products are best. That’s why it’s worth looking at the outcomes of two recent contests—the World Championship Cheese Conte

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