3 critical steps to minimizing alcohol liability risk

3 critical steps to minimizing alcohol liability risk

Easy-to-understand policies, training and ongoing monitoring go a long way toward protecting a restaurant. • See more H.R./Legal articles

Spring cleaning is a long-revered tradition of discarding unnecessary clutter to make way for a more productive year. Applying this same concept to alcohol policies and procedures can yield tremendous long-term benefits, reduced risks and protection against liability.

The keys to cleaning up your alcohol service program include a strict, easily understood written policy; high-quality comprehensive training; and proactive monitoring tools to evaluate employee compliance. Here is

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish