10 restaurants not meant for the 99 percent

10 restaurants not meant for the 99 percent

Prized ingredients and rare ambiance contribute to these jaw-dropping tabs.

USA Today’s recently compiled list of the world’s most expensive restaurants provides a glimpse at how the other one percent does dinner.

The “winner” is Kitcho, in Kyoto, Japan, where chef Kunio Tokuoka prepares $600-a-head meals; bringing up the rear is the three-Michelin-star Schloss Schauenstein in Switzerland, a bargain

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