Eat Beat

Restaurant Hospitality editors explore the latest food, beverage, design, consumer and other trends, along with emerging restaurant concepts; share experts' advice on running a more efficient and profitable operation, from the front of house to the back; and provide insights from chefs and owners. Subscribe to EatBeat >>

Highlights

This year, Restaurant Hospitality collected the 25 most powerful multiconcept operators across the country, or what we call the RH 25.