What We’re Reading: How virtual reality will change foodservice; where is the reckoning for restaurants?

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out how virtual reality could change the foodservice industry, where the reckoning is for restaurants after sexual harassment allegations, Grant Achatz’s statements on his new New York City restaurants, and diners thirsting for unfiltered water.

Contact Marcella Veneziale at [email protected]