Effervescent and ever-popular, the champagne cocktail is a study in simplicity. That goes double for sparkling aperitifs such as the Bellini and the French 75. If your customers enjoyed toasting the New Year with a glass of champagne, imagine how the berries, ginger or yuzu of these three reinventions can enliven the post-holiday cocktail experience.
1. The Champagne Cocktail. Recipes like the fresh blueberry and pear champagne aperitif are spinoffs of the class