We don’t want to overhype the impact nitro coffee could have on some restaurants’ cold coffee sales this summer. But it’s catching on so fast in the specialty coffee house segment that its handful of makers can barely keep up. It’s wildly profitable if you brew it in house, but even canned and kegged versions purchased from outside vendors can add buzz to a restaurant’s bottom line.
Nitro coffee isn’t a brand, even though it sounds like one. The term refers to any cold-brewed co