Part of the reason you didn’t open a franchise restaurant is because you wanted some individuality. You wanted to serve food and drink tailored to you and your locale, not a cookie-cutter menu that doesn’t allow for much customization.
In the kitchen, your creativity is most likely still giving you a leg up over the chain restaurant down the street. But at the bar, that chain restaurant is now taking a page from your playbook and getting crafty with its beer offerings. Chain res