Latest gastropubs lean toward the classics

Latest gastropubs lean toward the classics

The gastropub formula—showcasing uncommon beer and other adult beverages, supported by menus that blow typical bar food out of the water—seems to be a winning combination for operators and customers. What's not to like?

The gastropub formula—showcasing uncommon beer and other adult beverages, supported by menus that blow typical bar food out of the water—seems to be a winning combination for operators and customers. The chef/owners opening these concepts across the country see them as a way to break out of fine dining and and reach a broader audience. Customers like the value, the broad beverage choices and the more sophisticated food.  

The latest additions to the gastropub scene are putti

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish