Coffee sommelier talks certification, food pairings

Coffee sommelier talks certification, food pairings

Erik Liedholm is the only known Nespresso-certified coffee sommelier in the Pacific Northwest • See more Drink Trends

Erik Liedholm

To become a sommelier, one must learn much about the subtle complexities of wine, its service and pairings with food. But can that same rigor be applied to the understanding of coffee?

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