Cocktails: Shaken, stirred, reconstituted or inhaled?

Cocktails: Shaken, stirred, reconstituted or inhaled?

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Ready to put cutting-edge cocktail technology to work in your restaurant’s bar? We’ve got two options you may wish to check out: Vapshot and Palcohol. Either product should bring at least some short-term energy and excitement to a restaurant’s bar scene—perhaps more than some restaurants might want—and could also deliver a jolt to the operation’s bottom line.

The makers of Vapshot bill it as a vaporized spirits system that provides a healthy, safe and fast way for customers to c

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