Kachina Controlled Burn cocktail

The Controlled Burn gets its heat from a housemade scorpion pepper tincture at Kachina Southwestern Grill, Westminster, CO.

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Margaritas at Kachina Southwestern Grill in Westminster, CO, take on an adjustable note of heat, thanks to a housemade scorpion pepper tincture. The Controlled Burn ($10) is made with Milagro Silver tequila, fresh-squeezed lime juice, pineapple juice, Green Chartreuse, simple syrup and scorpion pepper tincture. The scorpion pepper’s Scoville Scale heat ranking is between 1,500,000 and 2,000,000 units, making it one of the hottest in the world. The Controlled Burn cocktail gets its name fr

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