Bartender Jim McCourt of Prohibition restaurant in Charleston, SC, offers tips for creating lower alcohol light summer sips. Two of his favorites are the Italian-inspired Aperol Spritz, a mixture of Aperol aperitif, Prosecco and club soda; and the classic Pimms Cup cocktail featuring Pimms, cucumber, simple syrup, fresh lemon juice and ginger ale.
Here are other tips from McCourt:
• Use low proof alcohol. “I know this sounds like a given,”