Innovative cold stuff—including ice—is hot these days. Not only have ice shapes evolved, creative mixologists are infusing ice with flavors as well. What's cool?
Spheres: Grill Marks in Greenville, SC, has introduced “Marks Ice Melts” deconstructed cocktails that pair premium liquors with flavored-infused ice spheres and cubes. The flavor of the cocktail evolves as the ice melts. “The idea was to create ice cubes and spheres with all of the nonalcoholic compon