Build a Better: Ice cube

• See more Drink Trends

Innovative cold stuff—including ice—is hot these days. Not only have ice shapes evolved, creative mixologists are infusing ice with flavors as well. What's cool?

Spheres:  Grill Marks in Greenville, SC, has introduced “Marks Ice Melts” deconstructed cocktails that pair premium liquors with flavored-infused ice spheres and cubes. The flavor of the cocktail evolves as the ice melts.  “The idea was to create ice cubes and spheres with all of the nonalcoholic compon

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish