Pear & Apricot Bread Pudding

Yield: 24 servings.

1 lb. 2 oz. soft bread or rolls (challah, French-style bread, etc.)
12 large eggs
1 cup sugar, granulated
1 Tbsp. vanilla
1½ quart milk
2 cups heavy cream
1 tsp. ground cinnamon
¼ tsp. ground nutmeg
3 Tbsp. unsalted butter, softened
1 qt. (2 lb., 2 oz.) Pacific Northwest Canned Pears, chunks, drained
1½ cups dried apricots, slivered
2

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