Oatmeal Raisin Cream Pies

From: Executive pastry chef Bill Corbett, Absinthe Brasserie and Bar, San Francisco. Yield: 12 servings.

Oatmeal Cookies:
½ cup butter, soft
¾ cup brown sugar
½ cup sugar
1 tsp. salt
2 eggs
1 tsp. vanilla extract
1½ cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
3 cups oats
1 cup raisins

Cream C

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