Restaurant visits rise among Hispanic consumers

Restaurant visits rise among Hispanic consumers

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More evidence from foodservice research firm Technomic suggests that if you're not courting Hispanic customers, you should be. 

“By 2060, Hispanics are expected to make up nearly 30 percent of the total U.S. population. As this demographic grows, so too will its impact on the foodservice industry,” states Technomic's “Hispanic Foodservice Consumer Trend Report.” 


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