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Restaurant industry jobs growth slows in April as unemployment rate rises

Jobless rate at 3.9% and foodservice gains 6,600 jobs in April, Bureau of Labor Statistics reports

Ron Ruggless, Senior Editor

May 3, 2024

2 Min Read
restaurant jobs.jpeg
Jobless rate at 3.9% and foodservice gains 6,600 jobs in April, the Bureau of Labor Statistics reports.Sunan Wongsa-nga / iStock

The United States’ unemployment rate, at 3.9%, and the number of unemployed people, at 6.5 million, changed little in April, the Bureau of Labor Statistics said Friday.

The unemployment rate has remained in a narrow range of 3.7% to 3.9% since August 2023, the bureau noted.

As of April 2024, eating and drinking places were 40,000 jobs (or 0.3%) above their February 2020 employment peak, according to the National Restaurant Association

Restaurant employment registered a modest gain in April, according to preliminary data from the Bureau of Labor Statistics. In March, the restaurant industry had added more than 28,000 jobs.

“Eating and drinking places added a net 6,600 jobs in April on a seasonally adjusted basis. That came on the heels of stronger gains in February (25,100) and March (28,500),” National Restaurant Association economists noted.

On average during the last six months, eating and drinking places added less than 8,000 jobs each month. That compares to an average monthly gain of more than 27,000 jobs during the six-month May 2023 to October 2023 period.     

The full-service restaurant segment experienced the most job losses during the initial months of the pandemic. As of March 2024, full-service restaurant employment levels were 240,000 jobs (or 4%) below pre-pandemic readings in March 2020.

The association noted that employment counts in the cafeterias/grill buffets/buffets segment, down 32%, also remained below their March 2020 levels.

As of March 2024, employment at snack and nonalcoholic beverage bars — including coffee, donut and ice cream shops — was 115,000 jobs (or 14%) above March 2020 rates.

Staffing levels in the quick-service and fast-casual segments were 148,000 jobs (or 3%) above pre-pandemic levels. Headcounts at bars and taverns were 28,000 jobs (or 6%) above the pre-pandemic peak.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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