Proposed dietary guidelines target sugar, soft drinks

Proposed dietary guidelines target sugar, soft drinks

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On its surface, the 571-page report issued last week by the 2015 Dietary Guidelines Advisory Committee seems benign from the restaurant operator’s point of view. Its analysis: a plant-based diet is the cure for nation’s nutritional woes. Fair enough, but one suggested initiative could deal a major blow to the profitability of many U.S. restaurants.

The committee that wrote this report—a m

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