Niche products can spur takeout orders for full-service restaurants

Niche products can spur takeout orders for full-service restaurants

• See more Food Trends

Takeout containers have become a way of life for many households, with half of all consumers ordering takeout at least once a week, according to Technomic. But not all foods travel well; focusing on creating products specific to takeout—not just logistics—can boost sales.

“Convenience is key for the takeout customer,” said Joe Pawlak, senior v.p. at Technomic. “They want consistently high-quality, well-packaged meal solutions that can be sourced in truly convenient ways. Enhanced

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish