The grassfed beef 55 burger at the Rusty Spoon Orlando satisfies a shift toward grassfed beef and other alternative burger proteins

The grass-fed beef 55 burger at the Rusty Spoon, Orlando, satisfies a shift toward grass-fed beef and other alternative burger proteins.

Millennials seeking alternatives to traditional burgers

• See more Consumer Trends articles • See "Build a Better: Burger"

Recent research from Mintel shows that three in five (62 percent) consumers say that they love burgers. But that love, especially among millennials, increasingly extends beyond the traditional definition of a burger.

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