Midyear trend review: Delivery boom could become disruptive

Midyear trend review: Delivery boom could become disruptive

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No one has their finger on the pulse of the restaurant industry quite like Baum & Whiteman. And the firm’s latest round of predictions doesn’t let us down, unearthing a quartet of cutting-edge trends that might have a shot at going mainstream. But the firm also identifies two issues that may have a huge impact on how restaurants conduct business in the future.

The first big one involves the ingredients restaurants use to prepare their food.

“Suddenly we're looking

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TAGS: Operations
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