No one has their finger on the pulse of the restaurant industry quite like Baum & Whiteman. And the firm’s latest round of predictions doesn’t let us down, unearthing a quartet of cutting-edge trends that might have a shot at going mainstream. But the firm also identifies two issues that may have a huge impact on how restaurants conduct business in the future.
The first big one involves the ingredients restaurants use to prepare their food.
“Suddenly we're looking