How to attract Millennial business diners

How to attract Millennial business diners

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Big tables—six-, eight- or ten-tops—or a private dining room, to seat a crowd. Trendy cuisine and craft beers, but also steaks and familiar fare. Good old-fashioned hospitality in the dining room.

All are important for attracting and keeping a business clientele, according to a panel at last week’s National Restaurant Association Restaurant, Hotel-Motel Show.

Underscoring the importance of this lucrative clientele, panelist Santosh Jayaram, cofounder of Table 8, a rest

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