Greg Dollarhyde of Veggie Grill discusses adapting to customer demands as Jane Grote Abell of Donatos Pizza and Susan Shields of Jamba Juice listen
Greg Dollarhyde of Veggie Grill discusses adapting to customer demands as Jane Grote Abell of Donatos Pizza and Susan Shields of Jamba Juice listen.

Health trends force industry to innovate

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As guests evolve and adopt different eating habits, restaurant operators are best served to monitor trends closely and then innovate their offerings to meet consumer needs.

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TAGS: Eat Beat
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