Food freshness, transparency increasingly key to many consumers

Food freshness, transparency increasingly key to many consumers

• See more Consumer Trends

NPD Group, in its recently released "The Future of Eating: Who's Eating What in 2018?"" notes that during the decade from 2003-2013 consumption of fresh produce and proteins grew by 20 percent. The youngest generations, Gen Z (those under 23) and Millennials (24-37) are behind the demand for fresh product.

NPD expects breakfast to see the biggest jump in what it terms "fresh food eatings," with a forecast 9 percent increase by 2018. Lunch will see 7 percent more fresh items, while

Register to view the full article

Register for Access!

Already a member? .

TAGS: Food Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish